Lemon Curd Recipe

Bahan-bahan (20 porsi)

• 3 large eggs
• 1/2 cup granulated sugar
• pinch of fine sea salt
• 1 tsp grated lemon zest (from 1 medium lemon)
• 1/2 cup fresh lemon juice (from 3 lemons, strained)
• 6 Tbsp unsalted butter (cut into small pieces)
• 1/2 tsp vanilla extract