Lemon Coconut Drop Shortbread Cookies

Bahan-bahan (3 porsi)

• 1 cup (80g) sweetened shredded coconut*
• 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
• 3/4 cup (90g) confectioners’ sugar
• 1 teaspoon pure vanilla extract
• 1 teaspoon coconut extract
• 1 teaspoon lemon zest
• 1 and 1/2 Tablespoons lemon juice
• 1/4 teaspoon salt
• 2 and 1/4 cups (281g) all-purpose flour (spooned & leveled)
• 1 cup (120g) confectioners’ sugar (or more, as needed)
• 1 and 1/2 Tablespoons lemon juice
• 1 Tablespoon (15ml) milk
• optional for garnish: shredded coconut, sprinkles, and/or lemon zest