Lemon Citrus Vinaigrette Dressing

Bahan-bahan (10 porsi)

• 2 teaspoons lemon zest
• 2/3 cup fresh lemon juice (from at least 3 lemons)
• 2 small cloves garlic (or 1 large clove)
• 1 tablespoon dijon mustard
• 1 and 1/2 tablespoons granulated sugar
• 1 teaspoon kosher salt ((use 3/4 teaspoon if you have table salt))
• 1/4 teaspoon freshly cracked black pepper (or more to taste)
• 2 tablespoons parmesan cheese (shredded)
• 3/4 cup LIGHT flavored olive oil (or any vegetable oil)