Ayam Lemon

Bahan-bahan (2 porsi)

• 10 oz skinless, boneless chicken breast or thigh (cut into small pieces)
• ¼ cup cornstarch (sifted and combine well)
• ¼ cup all purpose flour
• oil (for deep-frying)
• ½ teaspoon white sesame
• ½ tablespoon soy sauce
• ½ tablespoon Shaoxing wine (optional)
• 1 tablespoon cornstarch
• 5 tablespoons water
• 3 tablespoons lemon juice
• 1 tablespoon sugar (or more to taste)
• 1 teaspoon cornstarch
• 1 pinch salt (or to taste)