Lemon Chicken Soup

Bahan-bahan (6 porsi)

• 1 tablespoon olive oil
• 2 tablespoons unsalted butter (divided)
• 2 boneless skinless chicken breasts
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• 1 medium yellow onion (diced)
• 2 medium carrots (peeled and diced)
• 1 rib celery (diced)
• 4 cloves garlic (minced)
• ½ teaspoon dried thyme leaves
• 4 cups reduced sodium chicken broth
• 1 ½ cups water
• 1 cup orzo (dried uncooked )
• 1 bay leaf
• 1 sprig fresh rosemary
• 1 sprig fresh oregano
• 1 lemon (juiced)
• 2 teaspoons chopped fresh parsley