Lemon Chicken Salad

Bahan-bahan (2 porsi)

• 2 tsp lemon zest
• 2 tbsp lemon juice
• 1 tbsp honey
• 1 tsp Dijon mustard
• 3 tbsp extra virgin olive oil
• 1 large garlic clove (, minced)
• 1/2 tsp salt + 1/4 tsp black pepper
• 1 large chicken breast (, halved horizontally* OR 2 boneless skinless chicken thighs)
• 1 tbsp lemon juice (, extra)
• Salt and pepper
• 1/2 tbsp olive oil
• 2 tbsp finely chopped dill
• 8 cups cos/romaine lettuce (, chopped (or other lettuce of choice, Note 2))
• 1 cup cherry tomatoes (, halved)
• 1 medium avocado (, quartered and sliced thickly)
• 1/2 red onion (, small, finely sliced)
• 3/4 cup corn kernels (, fresh or canned drained)
• 120 g / 4 oz bacon (, cooked then chopped (optional))