Lemon Cake

Bahan-bahan (12 porsi)

• 2 ¼ cups cake flour*
• 1 tablespoon baking powder ((I recommend aluminum free))
• ½ teaspoon kosher salt
• 1 ¼ cups low-fat buttermilk
• 4 large egg whites
• 1 ½ cups granulated sugar
• 2 teaspoons grated lemon zest
• 1 stick unsalted butter (at room temperature (equivalent to 8 tablespoons or 4 ounces))
• ½ teaspoon pure lemon extract
• 8 ounces cream cheese (softened)
• 1 stick unsalted butter (softened (equivalent to 8 tablespoons or 4 ounces))
• 2 ¾ cups powdered sugar (sifted)
• 2 tablespoons freshly squeezed lemon juice (divided (from about ½ a large lemon))
• 1 tablespoon freshly grated lemon zest
• 1 teaspoon pure vanilla extract
• ⅛ teaspoon kosher salt