Lemon Butter Sauteed Scallops

Bahan-bahan (2 porsi)

• 1 lb (500g) frozen bay scallops (thawed, rinsed and pat dry with paper towels)
• 2 tablespoons unsalted butter (melted)
• 2 cloves garlic (minced)
• 1 teaspoon lemon juice
• 1 pinch salt
• 3 dashes ground black pepper
• 1 teaspoon chopped parsley