Saus Mentega Lemon untuk Ikan

Bahan-bahan (2 porsi)

• 60 g / 4 tbsp unsalted butter (, cut into pieces)
• 1 tbsp fresh lemon juice
• Salt and finely ground pepper
• 2 x thin white fish fillets (120-150g / 4-5oz each), skinless boneless (I used Bream, Note 1)
• Salt and pepper
• 2 tbsp white flour
• 2 tbsp oil ((I use canola))
• Lemon wedges
• Finely chopped parsley, optional