Lemon Butter Garlic Salmon

Bahan-bahan (6 porsi)

• 1/3 cup butter
• 1/4 cup fresh lemon juice (or juice of 1 lemon - adjust to your tastes)
• 5 large garlic cloves (crushed)
• 1 tablespoon brown sugar (optional)
• 2 pound side of salmon (1kg)
• 1 pinch sea salt (to taste)
• 1 pinch cracked pepper (to taste, optional)
• lemon slices
• 2 tablespoons parsley (fresh chopped, divided)
• 1 teaspoon dried dill