Lemon Butter Chicken

Bahan-bahan (4 porsi)

• 1 ½ pounds boneless skinless chicken breasts or thighs (or a mix!)
• 1 teaspoon kosher salt
• ½ teaspoon ground black pepper
• 3 tablespoons unsalted butter (divided (swap ghee to make Paleo or vegan butter to make dairy free))
• 1 pound green beans (ends trimmed and cut in half (or swap trimmed asparagus, cut into 2-inch pieces))
• 1 small shallot (minced)
• 2 cloves garlic (minced)
• ½ teaspoon Italian seasoning
• 1 medium lemon (zest and juice, plus additional lemon slices for serving)
• 1 can full-fat coconut milk ((14 ounces) Do not use light or the sauce won't thicken properly)
• Chopped fresh thyme or parsley
• Steamed brown rice
• Cauliflower rice
• Crusty bread
• Whole wheat pasta