Lemon Brussels Sprouts with Pancetta and Thyme

Bahan-bahan (6 porsi)

• 4 ounces (about ½ cup) pancetta ((diced))
• 1 tablespoon extra virgin olive oil
• ½ cup finely diced carrot
• ⅓ cup minced shallot
• ⅛ teaspoon crushed red pepper
• 2 pounds brussels sprouts ((trimmed and cut lengthwise through the core into ¼-inch-thick slices))
• kosher salt and freshly ground black pepper
• One 14.5-ounce can low-sodium chicken broth
• 1 bushy sprig fresh thyme
• 2 tablespoons chopped oil packed sun dried tomato
• 1 tablespoon unsalted butter
• 1 teaspoon lightly packed finely grated lemon zest