Lemon Broccoli Pasta

Bahan-bahan (6 porsi)

• 3 quarts water
• 1 tablespoon salt
• 1 & 1/2 pounds broccoli (fresh)
• 1 pound rotini pasta
• 4 tablespoons butter
• 1 large lemon (zested and juiced)
• 2 cloves garlic (crushed and minced)
• 1/4 teaspoons crushed red pepper
• 3 -4 cups fresh spinach
• 1 cup Parmesan (fresh, plus more to garnish)
• olive oil (to garnish)
• salt and pepper (to taste)
• lemon wedges (fresh, to garnish)