Lemon Basil Spaghetti with Almonds

Bahan-bahan (4 porsi)

• 1 cup Blue Diamond Whole Natural Almonds, roughly chopped
• 12 ounces uncooked spaghetti (or any pasta shape)
• 3 tablespoons olive oil or butter
• 6 cloves garlic, peeled and thinly-sliced
• 2 tablespoons freshly-squeezed lemon juice
• 1 cup julienned or roughly-chopped fresh basil leaves, loosely-packed
• recommended toppings: freshly-grated Parmesan and lemon zest