Lemon Bars

Bahan-bahan (20 porsi)

• 1/2 lb unsalted butter ((16 Tbsp) room temperature)
• 1/2 cup granulated sugar
• 1 1/2 tsp vanilla extract
• 2 cups all-purpose flour
• 1/4 tsp salt
• 7 large eggs (room temperature)
• 3 cups granulated sugar (*)
• 2 Tbsp lemon zest (from 4 to 5 lemons)
• 1 cup lemon juice (freshly squeezed (from 5 large or 8 medium lemons)**)
• 1 cup all-purpose flour
• Confectioners sugar (to dust)