Leftover Roast Beef, Carrot, and Creamy Potato Pie

Bahan-bahan (8 porsi)

• 3 cups flour (spooned and leveled)
• 1 & 1/2 teaspoons salt
• 1/2 cup salted butter (cold (1 stick), cut into chunks)
• 1/2 cup butter-flavored Crisco (+ 1 tablespoon )
• 1/2 cup ice cold water
• 1 & 1/2 pounds roast beef (shredded)
• 1/3 to 1/2 cup beef gravy
• 2 cups carrots (cooked)
• 1 & 1/2 pounds Yukon gold potatoes (sliced thin)
• 2 & 1/2 cups cream
• 2 cloves garlic (smashed and minced (jarred kind is ok))
• 1 teaspoon salt
• 1/8 teaspoon black pepper
• 1 pinch nutmeg
• 1/4 teaspoon cayenne pepper
• 1/2 cup shredded Parmesan cheese (optional)
• 2 teaspoons milk (for brushing pie crust)