Lebanese Garlic Sauce

Bahan-bahan (10 porsi)

• ¾ cup peeled garlic cloves
• 1 teaspoon kosher salt
• 2 cups vegetable oil
• 4 tablespoons freshly squeezed lemon juice
• 4 tablespoons ice water
• for serving, as desired: extra virgin olive oil, fresh chopped parsley, flatbread, fresh vegetables