Lavender Basil Lemonade.

Bahan-bahan (5 porsi)

• 1 tablespoon dried lavender
• 3/4 cup fresh basil (roughly chopped + more for garnish)
• 1/3 -1/2 cup honey OR coconut and or granulated sugar*
• 5 cups water (divided)
• 1 cup freshly squeezed lemon juice
• ice (for serving)