Late Summer Vegetable Bolognese with Creamy Polenta

Bahan-bahan (6 porsi)

• 4 tablespoons extra virgin olive oil
• 1 small sweet onion, diced
• 2 carrots, chopped
• 1 zucchini, chopped
• 1 bell pepper, chopped
• 2 cups cremini mushrooms, chopped
• 4 cloves garlic, minced or grated
• 2 tablespoons chopped fresh thyme
• kosher salt and pepper
• 1 (28 ounce) can san marzano tomatoes
• 1 cup cherry tomatoes
• 1 cup white wine
• 1/2 cup raw walnuts, chopped
• 1 handful fresh basil
• 2 cups whole milk
• 1 cup instant polenta
• 2 ears corn, kernels removed
• 2 tablespoons butter
• kosher salt and pepper