Larb Moo (Thai Pork Salad)

Bahan-bahan (2 porsi)

• 1 tbsp uncooked rice (preferably sticky or jasmin)
• 1 tbsp neutral oil
• 1 lb ground pork
• 1 tbsp chili flakes
• 1 tbsp sugar
• 1 tbsp fish sauce
• 1 lime (juiced, plus extra wedges to serve)
• 1 -2 shallots (sliced)
• 1/2 cup fresh cilantro (chopped)
• 3 g reen onions (sliced)
• 20 leaves fresh mint (washed)
• Thai sticky rice (or lettuce, to serve)