Lamb Shanks Massaman Curry

Bahan-bahan (5 porsi)

• 1.5 kg / 3 lb lamb shanks ((5 small, 4 medium, 2 - 3 large) (Note 1))
• 114 g / 4oz Maesri Massaman curry paste (1 can) (, or other brand (Note 2))
• 400 ml / 14oz coconut milk (, full fat (Ayam brand is best, Note 3))
• 2 cups chicken stock/broth (, low sodium (Note 4))
• 1 onion (, halved then sliced 1cm / 1/3" thick (brown, white, yellow))
• 400 g / 14oz small potatoes ((2.5cm/1" wide, halve if bigger))
• 1 star anise
• 1 cinnamon stick
• Red chilli (, finely sliced (small = spicy, large = less spicy))
• Coriander/cilantro
• Steamed jasmine rice