Lamb Osso Buco

Bahan-bahan (6 porsi)

• 1 sprig fresh rosemary
• 1 sprig fresh thyme
• 1 medium dry bay leaf
• 2 whole cloves
• Three 1-pound lamb shanks (or veal), (trimmed)
• sea salt and freshly ground black pepper, (to taste)
• all-purpose flour
• ½ cup vegetable or canola oil
• 1 small onion, (diced)
• 1 small carrot, (diced)
• 1 stalk celery, (diced)
• 2 medium garlic cloves, (minced)
• 1 tablespoon tomato paste
• 1 cup dry white wine
• 3 cups chicken stock or broth ((or lamb, veal stock if you have them))
• 3 tablespoons fresh Italian parsley, (chopped)
• 1 tablespoon lemon zest