Lamb Chops in Caper Sauce

Bahan-bahan (4 porsi)

• 2 tablespoons unsalted butter
• 4 large loin lamb chops ((1 inch thick))
• 2 tablespoons all purpose flour
• ½ cup low sodium chicken broth
• 3 tablespoons white wine
• 4 tablespoons capers, (rinsed and drained)
• salt and pepper, (to taste)
• 1 teaspoon packed brown sugar
• lemon wedges and chopped fresh parsley, (for serving)