Sup Mie Laksa

Bahan-bahan (2 porsi)

• 2 cups (500 ml) chicken stock / broth
• 1 cup (250 ml) water
• 3 chicken drumsticks ((Note 1))
• 1 1/2 tbsp oil
• 2 g arlic cloves (, minced)
• 2 cm / 4/5" piece of ginger (, finely grated)
• 1 lemongrass (, white part grated, (Note 2))
• 2 birds eye chillis (, finely chopped (Note 3))
• 1/2 cup (135g) laksa paste ((Note 4))
• 400 ml can coconut milk ((Note 5))
• 2 tsp fish sauce ((sub soy))
• 50 g / 1.5 oz vermicelli noodles (, dried)
• 100 g / 3.5oz hokkien noodles ((optional, Note 6))
• 80 g / 2.5 oz bean sprouts
• 80 g / 2.5 oz tofu puffs (, cut in half (Note 7))
• 1/2 tsp sugar (, white)
• 1 1/2 tsp soy sauce (, light or all purpose)
• 1/2 g arlic clove (, minced)
• 1 1/2 tsp Laksa paste ((Note 4))
• 1 tbsp Sriracha sauce (, or other chilli sauce)
• 1 tbsp chilli paste from jar (, or more Sriracha)
• 1 tbsp vegetable oil ((any plain oil))
• Fresh coriander / cilantro ((recommended))
• Lime wedges ((recommended))
• Crispy fried shallots (, optional (Note 8))
• Finely sliced red chilli (, optional )