Korean Grilled Steak with Toasted Sesame Chimichurri

Bahan-bahan (6 porsi)

• 1 cup low sodium soy sauce or tamari
• 2 tablespoons honey
• 1 -2 tablespoons Gochujang ((Korean chili paste))
• 1 inch fresh ginger, grated
• 4 cloves garlic, grated
• 1 tablespoon toasted sesame oil
• 2 pounds skirt or flank steak
• 1 cup fresh cilantro, chopped
• 4 g reen onions, chopped
• 1 jalapeño, seeded and chopped
• 2 tablespoons rice vinegar
• 1/4 cup extra virgin olive oil
• juice of 1 lime
• kosher salt
• 2 tablespoons toasted sesame seeds