Korean Bulgogi BBQ Steak Bowls.

Bahan-bahan (6 porsi)

• 1 cup low sodium soy sauce
• 1/3 cup brown sugar
• 1 tablespoon Gochujang (can also sub sriracha)
• 1 tablespoon fresh ginger (grated)
• 4 cloves garlic (minced or grated)
• 2 tablespoons sesame oil
• 2 pounds flank or skirt steak (thinly sliced)
• 2 tablespoons toasted sesame seeds
• 1/3 cup creamy peanut butter or tahini
• 2 tablespoons Korean Sunchang - sriracha or Gochujang can be substituted if needed*
• 2 tablespoons rice vinegar
• 1 tablespoon low sodium soy sauce
• juice of 2 limes
• 3 -4 cups steamed rice (brown rice and or quinoa)
• 1 cup shredded cabbage
• 1 mango (thinly sliced)
• 1 cup steamed or roasted broccoli
• 1 avocado (sliced)
• large handful of both fresh basil + cilantro
• 4 fried (poached or soft boiled eggs)
• toasted sesame seeds + kimchi + limes (for serving)