Korean Avocado Tuna Sushi Roll

Bahan-bahan (6 porsi)

• 2 cups cooked white or brown rice
• 2 tablespoon rice wine vinegar
• pinch of kosher salt
• 2 tablespoons toasted sesame oil
• 2 tablespoons gochujang
• 1 inch fresh ginger, grated
• 1/2 cup low-sodium soy sauce
• 1 pound sushi grade tuna, sliced into strips
• 6 -8 sheets nori
• 1 cup kimchi
• 1 cup shredded carrots
• 1/2 pineapple, thinly sliced into half moons
• 1 avocado, sliced
• 1/4 cup tahini
• 1 tablespoon gochujang