Kedgeree - Nasi kari Inggris dan ikan

Bahan-bahan (5 porsi)

• 4 cups / 1 litre chicken stock/broth (, low-sodium (Note 5))
• 500 g /1 lb smoked haddock or cod (, skin-on (or other smoked fish, Note 1))
• 2 1/4 cups long grain rice (, uncooked)
• 75 g / 5 tbsp unsalted butter
• 15 curry leaves ((optional, Note 2))
• 6 g reen cardamom pods (, lightly crushed (Note 3))
• 1 brown onion (, diced)
• 2 g arlic cloves (, finely minced)
• 2 tsp curry powder ((anything! Use spicy if you want, I use mild))
• 1/2 tsp turmeric powder
• 1 cup frozen peas (, thawed)
• 1/2 cup coriander/cilantro leaves (, roughly chopped (sub green onion or parsley))
• 3 hard boiled eggs (, halved or quartered (9 minute cook))