Katsudon

Bahan-bahan (2 porsi)

• 1 dashi packet
• 1 cup water ((for the dashi packet))
• 2 tsp sugar
• 2 Tbsp mirin
• 2 Tbsp soy sauce
• ½ onion ((4 oz, 113 g))
• 1 g reen onion/scallion ((for garnish))
• 3 large eggs (50 g w/o shell)
• 2 tonkatsu
• 2 servings cooked Japanese short-grain rice ((typically 1⅔ cups (250 g) per donburi serving))