Kale Quinoa Salad

Bahan-bahan (4 porsi)

• ⅔ cup quinoa
• 1 ⅓ cups vegetable broth (or water)
• 3 cups chopped kale (lightly packed)
• 1 teaspoon olive oil
• ¼ teaspoon kosher salt
• ½ cup chopped pecans
• ½ cup shredded carrot (or cut into matchsticks)
• ½ cup crumbled feta cheese
• ¼ cup diced red onion
• ¼ cup dried cranberries
• ⅓ cup olive oil
• 3 tablespoons fresh lemon juice
• 2 tablespoons red wine vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon honey
• 1 clove garlic (minced)
• ¼ teaspoon salt
• ⅛ teaspoon black pepper