Kale Peanut Chicken Salad

Bahan-bahan (4 porsi)

• 1 large bunch curly kale or 2 medium bunches lacinato kale, stemmed (about 8 ounces)
• 3 cups shredded savoy cabbage (about ½ small head)
• 1/4 teaspoon fine sea salt
• 3/4 cup dry-roasted peanuts, finely chopped
• 1/3 cup roughly chopped fresh mint leaves
• 1/3 cup chopped fresh cilantro
• 3 g reen onions, thinly sliced (about ½ cup)
• shredded meat from 1 small rotisserie chicken (about 3 cups)
• 5 tablespoons extra-virgin olive oil
• 3 tablespoons rice vinegar
• 2 tablespoons creamy peanut butter, natural or regular
• 2 teaspoons toasted sesame oil
• 2 teaspoons Dijon mustard
• 1 teaspoon honey
• 1/4 teaspoon fine sea salt
• 1/8 teaspoon ground cayenne pepper