Kale Daikon Miso Soup

Bahan-bahan (4 porsi)

• 3.5 oz daikon radish ((1¼ inches, 3 cm))
• 2 oz kale ((I used curly kale, but you can also use Tuscan kale))
• 3 cups water
• 2 dashi packets
• 3 –4 Tbsp miso ((any miso type; start with the lesser amount and add more later, to taste))
• 1 Tbsp dried wakame seaweed ((pre-cut))