Kale, Clementine and Feta Salad with Honey-Lime Dressing

Bahan-bahan (4 porsi)

• 1 bunch kale
• 1 avocado, diced
• 1 medium pomegranate, arils removed, or a handful of dried cranberries
• 4 clementines, peeled and sliced into rounds or small strips
• 4 small radishes, sliced into thin rounds and then into skinny strips
• Handful fresh cilantro, chopped
• ⅓ cup crumbled feta
• ¼ cup pepitas (AKA pumpkin seeds) or sunflower seeds
• 3 tablespoons fresh lime juice (about 2 small limes)
• 3 tablespoons olive oil
• 1 medium jalapeño, membranes and seeds removed, finely chopped
• 2 teaspoons honey (or agave nectar)
• 1 teaspoon Dijon mustard
• ¼ teaspoon chili powder
• ⅛ teaspoon fine grain sea salt