Kale, Apple and Pancetta Salad

Bahan-bahan (4 porsi)

• 1/3 cup extra-virgin olive oil
• 4 oz pancetta, (diced)
• ¼ cup Champagne vinegar
• ¼ cup maple syrup
• ¼ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• 1 small head radicchio, (shredded)
• 1 (8-oz) bunch kale, stems discarded, leaves shredded
• 2 tart-yet-sweet apples, (such as Granny Smith or Honeycrisp, sliced into thin matchsticks)
• ¾ cup pecans, (toasted if desired)