Kale and Brussels Sprouts Salad with Tahini-Maple Dressing

Bahan-bahan (2 porsi)

• 1 bunch of curly green kale
• 12 Brussels sprouts (about ½ pound or 2 big handfuls’ worth)
• ¼ cup sliced almonds
• ¼ cup shaved Parmesan, to taste (use a vegetable peeler to shave the cheese into little strips)
• Fine salt
• ¼ cup tahini
• 2 tablespoons white wine vinegar
• 2 teaspoons white miso
• 2 teaspoons maple syrup
• Pinch of red pepper flakes
• ¼ cup water