Kale & White Bean Artichoke Dip

Bahan-bahan (6 porsi)

• 3/4 cup raw cashews
• 3 Tbsp olive oil ((DIVIDED))
• 5 cloves garlic ((5 cloves yield ~2.5 Tbsp or 15 g))
• 8 ounces vegan cream cheese ((I like Trader Joe’s brand or Tofutti))
• 1/2 cup unsweetened plain almond milk ((or sub unsweetened rice milk or water))
• 4 -6 Tbsp nutritional yeast ((plus more to taste))
• 1/4 tsp each sea salt + black pepper ((plus more to taste))
• 4 cups packed chopped kale ((organic when possible))
• 1 (14-ounce) can artichoke hearts ((drained and quartered))
• 1 cup cooked (and drained) white beans
• 2 Tbsp vegan parmesan cheese