Kakiage Don

Bahan-bahan (2 porsi)

• ½ onion ((or ¼ large onion))
• 2 inch carrot
• 2 inch Japanese sweet potato (Satsumaimo)
• 2 inch gobo (burdock root)
• 10 shrimp ((small shrimp))
• 1 Tbsp sake ((for marinating shrimp))
• 8 sprigs mitsuba (Japanese parsley)
• 2 Tbsp potato starch or cornstarch ((to dust))
• 1 cup dashi (Japanese soup stock)
• 3 Tbsp soy sauce
• 3 Tbsp mirin
• 2 Tbsp sake
• 2 tsp sugar
• ½ cup all-purpose flour (plain flour) ((measure ½ cup and remove 1 ½ Tbsp to be precise; sifted after measured))
• ¼ tsp baking powder
• ⅛ tsp Diamond Crystal kosher salt
• 1 large egg yolk
• ½ cup iced water ((measure ½ cup and remove 4 tsp to be precise))
• 1 tsp sake
• 4 cups neutral oil
• 1 -2 Tbsp toasted sesame oil
• 2 servings cooked Japanese short-grain rice