Juicy Roast Turkey

Bahan-bahan (10 porsi)

• 10 lb / 5kg whole turkey (, thawed (plain not pre brined) (Note 1))
• 2 1/2 tbsp kosher salt / cooking salt ((Note 2))
• 2 tsp dried thyme (, or other herb of choice)
• 1 tsp paprika (, sweet or ordinary)
• 1 tsp garlic powder ((optional))
• 1/2 tsp black pepper
• 2 heads of garlic (, halved horizontally (ie 4 halves))
• 1 onion (, halved - skin on is fine (brown, yellow, white))
• 2 small bunch mixed herbs (, sage, rosemary, thyme, parsley (optional, Note 3))
• 10 tbsp (150g) unsalted butter (, melted)
• 1 tbsp (in total) sage, rosemary and thyme (, finely chopped - equal amounts of each (Note 3))
• 3 g arlic cloves (, minced)
• 1 1/2 cups dry white wine (, or water (Note 4))
• Salt & pepper
• 4 cups chicken broth / stock (, low sodium)
• 5 tbsp flour (, plain / all purpose)
• Salt and pepper