Juicy Roast Chicken and Vegetables

Bahan-bahan (8 porsi)

• 6 Yukon gold potatoes (peeled and quartered (or 8 red potatoes))
• 2 large carrots (peeled and cut into 1” pieces)
• 1 medium onion (chopped into 1” pieces)
• 1 head of garlic (cut in half parallel to the base, divided)
• 4 sprigs rosemary (divided)
• 1 Tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 5 1/2 lb whole chicken (giblets removed, patted dry)
• 2 1/2 tsp salt (divided (1/2 tsp for inside, 2 tsp for outside))
• 3/4 tsp pepper (divided (1/4 for inside, 1/2 for outside))
• 2 Tbsp unsalted butter (melted)
• 1 lemon (halved)