Juicy Lamb Meatballs

Bahan-bahan (4 porsi)

• 1 pound ground lamb
• ¼ cup very finely chopped red onion
• 2 tablespoons panko breadcrumbs
• 1 large egg
• Zest of 1 small lemon (about 2 teaspoons)
• 1 teaspoon kosher salt
• ½ teaspoon ground cumin
• ½ teaspoon ground coriander
• ½ teaspoon garlic powder
• ¼ teaspoon ground black pepper
• ¼ cup packed cilantro leaves with tender stems, finely chopped ((or 2 tablespoons chopped fresh parsley or mint))
• Tzatziki Sauce
• Homemade Hummus
• Warm pita bread