Jjamppong (Sup Mie Seafood Korea)

Bahan-bahan (4 porsi)

• 8 oz . (230g) Korean fresh noodles
• 2 tablespoons minyak goreng
• 3 cloves garlic (minced)
• 1/2 bawang bombay kecil (kupas dan potong-potong)
• 8 oz . (230g) udang ukuran sedang ((10-12))
• 12 oz . (350g) Manila clams
• 4 oz . (125g) squid (cut into rings)
• 4 oz . (125g) bay scallops (or sea scallops)
• 4 tablespoons gochujang (Korean Chili Paste)
• 1 tablespoon gochugaru (Korean chili powder)
• 4 cups kaldu ayam (atau kaldu tulang)
• 4 oz . (125g) napa cabbage (cut into pieces)
• 4 oz . (125g) bok choy
• 1 -2 sendok makan kecap asin (atau sesuai selera)
• salt (to taste)
• 2 stalks scallions (cut into strips)