Lobak Jepang dengan Saus Soboro Ankake

Bahan-bahan (4 porsi)

• 8 Japanese turnips (kabu) ((use turnips of the same size so they will cook at the same rate))
• 6 oz ground chicken
• ¼ tsp Diamond Crystal kosher salt
• 2 cups dashi (Japanese soup stock)
• 1 Tbsp sugar
• ¼ tsp Diamond Crystal kosher salt
• 2 Tbsp sake
• 1½ Tbsp soy sauce
• 1 Tbsp sugar
• 1 Tbsp potato starch or cornstarch
• 2 Tbsp water