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Bahan
Bahan-bahan (4 porsi)
½
onion
2 Tbsp
extra virgin olive oil ((divided))
1
head green cabbage
1 tsp
Diamond Crystal kosher salt ((for boiling the cabbage))
1 Tbsp
all-purpose flour (plain flour)
1 lb
ground meat
1
large egg (50 g w/o shell)
⅓ cup
panko (Japanese breadcrumbs)
2 Tbsp
milk
½ tsp
nutmeg
1 tsp
Diamond Crystal kosher salt
⅛ tsp freshly ground black pepper
2
bay leaves
1 clove
garlic ((minced))
1
can diced tomatoes ((14.5 oz, 411 g))
1 Tbsp
white wine
½ tsp
Diamond Crystal kosher salt
⅛ tsp freshly ground black pepper
1 cup
chicken or vegetable stock
½ Tbsp
unsalted butter
parsley ((chopped))