Japanese Slaw - Chargrill Charlie's Copycat

Bahan-bahan (4 porsi)

• 5 cups (tightly packed) green cabbage (, finely shredded (~1/2 medium head, Note 1))
• 2 cups (tightly packed) red cabbage (, finely shredded (~1/4 small head, Note 1))
• 1 carrot (medium) (, peeled and finely shredded (using a julienne shredder, or box grater, Note 2))
• 2 g reen onion stems (, finely sliced on the diagonal)
• 1 cup edamame (, cooked per packet directions (Note 3))
• 2/3 cup Japanese seaweed salad (, pre dressed (Note 4))
• 1 1/2 tbsp soy sauce
• 1 1/2 tbsp rice vinegar ((sub cider vinegar))
• 1 1/2 tbsp Kewpie mayonnaise ((Note 5))
• 1 tbsp toasted sesame oil
• 1 1/2 tbsp olive oil
• 1 tsp sugar ((any type) or 1 1/2 tsp honey)
• 1/2 - 1 1/2 tsp wasabi paste (, adjust to taste (entirely optional) (Note 6))