Labu Kabocha Panggang Jepang

Bahan-bahan (4 porsi)

• 1¾ lb kabocha squash
• 2 Tbsp neutral oil ((or extra virgin olive oil))
• ½ tsp Diamond Crystal kosher salt
• ¼ tsp freshly ground black pepper
• ½ tsp shichimi togarashi (Japanese seven spice) ((gives a spicy kick))
• 2 tsp soy sauce ((use GF soy sauce for gluten free))
• ½ tsp sugar