Sisi Miso Salmon Jepang (BBQ atau panggang)

Bahan-bahan (5 porsi)

• 1.6 - 2.4 lb / 0.8 - 1.2kg side of salmon (, skin on (Note 1))
• Oil (, for barbecue)
• 5 tbsp miso paste ((Note 2))
• 2 tbsp white sugar
• 1 2/3 tbsp sake ((Japanese rice wine))
• 1 2/3 tbsp mirin ((Japanese sweet rice wine))
• Sesame seeds
• Scallions/shallots (, finely sliced)