Japanese Gyoza Recipe

Bahan-bahan (4 porsi)

• 1.5 cups cabbage (finely chopped)
• 1 lb ground pork
• 1 tbsp cornstarch
• 1 tbsp ginger (minced)
• 1 tbsp garlic (minced)
• 1/2 cup nira chives (sliced, also known as chinese chives, sub green onions)
• 1 tbsp soy sauce (Japanese preferred)
• 1 tbsp sake
• 1.5 tsp toasted sesame oil
• 1/2 tsp salt
• 40 g yoza wrappers