Salad Mentimun Jepang

Bahan-bahan (4 porsi)

• 2 Japanese or Persian cucumbers ((or use ⅔ English cucumber))
• Diamond Crystal kosher salt
• 1 Tbsp dried wakame seaweed
• 4 real or imitation crabmeat ((skip for vegan/vegetarian; I used imitation crabmeat since I‘m allergic to crab))
• toasted white sesame seeds ((optional))
• 3 Tbsp rice vinegar (unseasoned)
• 1 Tbsp sugar
• ½ Tbsp soy sauce
• ¼ tsp Diamond Crystal kosher salt
• 2 Tbsp dashi (Japanese soup stock)