Salad Mentimun Jepang dengan Vinaigrette Kedelai Wijen

Bahan-bahan (2 porsi)

• 1 Tbsp dried wakame seaweed
• 1 American cucumber ((for the best spiralizing result; you can use Japanese or Persian cucumbers if you‘re not spiralizing) )
• ¼ tsp Diamond Crystal kosher salt ((for sprinkling on cucumber))
• 3 Tbsp toasted white sesame seeds
• 2 tsp sugar
• 1 Tbsp soy sauce
• 3 Tbsp rice vinegar (unseasoned)