Kue Castella Jepang

Bahan-bahan (1 porsi)

• 2 Tbsp water
• 3 Tbsp honey
• 1 Tbsp mizuame syrup (glutinous starch syrup)
• 100 g bread flour
• 3 large eggs (50 g w/o shell) ((at room temperature—very important!))
• 100 g sugar ((½ cup))
• ½ Tbsp white sparkling sugar